Spaghetti with tomato and chilli

Spaghetti with tomato and chilli

Iโ€™m embracing fresh produce more than ever, with my garden producing more tomatoes than I know what to do with and my mum and sister providing me with regular deliveries from their vegetable garden and allotment I seem to have fresh produce aplenty!

I canโ€™t wait to get into our new house next year and have my own veg patch but until then Iโ€™ll reap the rewards of their hard work. August Bank Holiday weekend we visited the Chilli Festival at Benington Lordship in Hertfordshire and naturally returned home with a few fabulous chilli based products and of course a chilli plant! So with a night to myself I decided to cook a clean and simple dish and photograph it for the blog, and now itโ€™s time to share it with you.

Chilli plant from Benington Lordship Chilli Festival

Chilli plant from Benington Lordship Chilli Festival

Spaghetti with tomato and chilli

Servings: 2 people

Ingredients:

  • 100g homegrown cherry tomatoes, halved

  • 150 - 200g spaghetti (or linguine)

  • 1 garlic clove

  • 1 chilli, deseeded and finely chopped

  • Good quality olive oil

  • Basil or parsley

  • Pasta water or wine!

  • Parmesan to serve

Ingredients for spaghetti with chilli and tomato

Ingredients for spaghetti with chilli and tomato

Instructions:

  1. Heat the olive oil over a low heat and peel and lightly crush (with the back of a knife) the garlic clove. Add the garlic clove to the pan and allow it to flavour the oil.

  2. Whilst thatโ€™s going on bring a pan of water to the boil ready for the pasta. Add the salt when itโ€™s boiling and then add the pasta.

  3. As the pasta cooks, put the chilli and tomatoes in the pan. Add a little seasoning.

  4. The tomatoes will slowly start to break down to create a beautiful sauce, once this happens add a little white wine or some pasta water to help keep it from drying out and create more of a sauce. Add basil or parsely.

  5. Cook the pasta until itโ€™s al dente, then remove it from the pan using tongs or a spaghetti spoon and add it to the sauce, add a little pasta water and stir to cover and combine the spaghetti with the sauce.

  6. Serve the pasta with freshly grated parmesan and a drizzle of olive oil.

I promise you this simple dish won't disappoint. Recently Iโ€™ve realised more and more how clean and simple ingredients really do produce the best dishes, so Iโ€™m trying to stick to that theory. For more great recipes and regular updates sign up to my newsletter or follow me on Instagram, Twitter, Pinterest or Facebook.

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