Adding ‘nduja is an easy way to pack in plenty of flavour without having to do much else. ‘Nduja can be such a versatile ingredient, it can be spread on warm toasted bread, added to pizza, or it melts perfectly into tomato sauces like this one!

‘Nduja is made with pork, chillies and paprika and originates from Calabria in the south Italy . It’s fiery taste means it adds a good hit of spice and heat and the sweetness of the cherry tomatoes in this dish really complement the flavour. Plus the nduja helps the sauce cling to the gorgeous Garofalo Rigatoni pasta.

I’ve used tinned cherry tomatoes in this as I love the tomato juice they come in but you could always make with fresh cherry tomatoes too. This is a great quick, pasta dinner that doesn’t need much thought and is no faff!

This recipe is in collaboration with Garofalo Pasta as part of a paid for partnership. Garofalo Pasta is widely available on Ocado and Amazon