This pasta shape from Garofalo is perfect for stuffing; the shape is Conchiglioni, which is a giant pasta shell. In this recipe we’re stuffing it with a classic spinach and ricotta filling but they also work beautifully with my Easy Baked Conchiglioni with Bolognese.

This recipe serves two but you can easily double up the quantities if you’re feeding friends or family. If you wanted to get ready ahead of time you could prep ahead and then bake in the oven when you’re ready to serve.

Combining a classic filling of spinach and ricotta with a simple tomato sauce, topped with melted mozzarella on top - it’s such a great vegetarian pasta dinner.

This recipe is from my Cook Along series and is in collaboration with Garofalo Pasta as part of a paid for partnership. Garofalo Pasta is widely available on Ocado and Amazon

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