This spring risotto is a classic for warmer days and made with a semi-wholegrain Carnaroli from Riso Gallo. Making it an even healthier option with plenty of seasonal veg and the perfect one pot dinner.
Cooking & Carafes is an Italian inspired food blog by Kate Ailey.
You will find recipes, reviews and a carefully curated online shop aimed at foodies and nature lovers.
Kate also hosts Online Cook Alongs focused around Italian cooking.
An easy recipe using casarecce pasta, combining the sweetness and freshness of cherry tomatoes, the heat of chilli and balanced with tangy feta and basil