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Kate also hosts Online Cook Alongs focused around Italian cooking.
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All in Pasta and Risotto
A Catalan twist to this pasta dish using Mafalda Corta from Garofalo. Combining red peppers, prawns and chorizo and a sweet and mild kick of paprika with a creamy finish.
Bringing some festive vibes to your pasta dinners! This combination of creamy dolce latte cheese, chestnut mushrooms and crispy pancetta make a tasty treat for dinner.
This One Pot Pasta uses Garofalo Pasta Casarecce shape and combines fiery chilli with a tomato sauce to create a quick and easy dinner.
This mac and cheese recipe can really easily be adapted to add your own favourite ingredients, mix it up to include things you love or have at home, I’ve included my favourite suggestions.
In the search for the perfect meatball, this recipe is tried and tested and makes a perfect oven baked meatball with tomato sauce. It’s a winner every time!
Oven baked arancini are a great alternative if you don’t want to fry your arancini. They’re still quite simple to make and taste great!
This sausage and tomato risotto will be a crowd pleaser for the all the family. Plus leftovers make great arancini!
Stuffed pasta shells nestled in a tomato sauce, this recipe is comfort food for all seasons.
An easy pasta salad recipe using orzo. Add tomatoes, mozzarella and olives for a simple side that accompanies BBQs, meat and fish dishes or can be enjoyed on its own.
Using a few basic ingredients create a comforting dish of Mafalda Corta with borlotti beans and porcini mushrooms
A creamy blue cheese sauce, making the most of fresh and frozen green veg to pair with this Garofalo Cappelletti.
This store cupboard recipe is made in less than 10 minutes, using basic ingredients for a quick and tasty ten minute recipe with Garofalo
Recreating my childhood favourite, Spaghetti Hoops with Garofalo Anelli Siciliani. These homemade hoops are the perfect comfort food, or child friendly easy lunch recipe!
This is an easy recipe using minimal ingredients, mainly from your store cupboard and Garofalo Pasta. I’ve used Tagliatelle but you could use a rage of Garofalo Pasta shapes for this sauce.
This farfalle is full of flavours and textures, finished perfectly with toasted organic sunflower seeds from Buy Whole Foods Online
This recipe for a creamy mushroom pasta sauce oozes flavour using very basic ingredients. The best bit is it’s also really quick to make.
Make a rich purply red tagliatelle using Beetroot Powder from Buy Whole Foods Online.
These tortellini filled with a rich, slow cooked, flavoursome ragù are perfect for warming up on cold days
This colourful pasta is perfect for sharing and pairing for lunches and as a side
A lighter twist to traditional meatballs and served with Garofalo Orzo
An easy recipe using casarecce pasta, combining the sweetness and freshness of cherry tomatoes, the heat of chilli and balanced with tangy feta and basil