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Kate also hosts Online Cook Alongs focused around Italian cooking.
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Using a few basic ingredients create a comforting dish of Mafalda Corta with borlotti beans and porcini mushrooms
A creamy blue cheese sauce, making the most of fresh and frozen green veg to pair with this Garofalo Cappelletti.
This side can be served or hot or cold, it can also make a delicious main dish. A simple recipe of basic ingredients combined with Filippo Berio Extra Virgin Olive Oil.
Get the recipe for my Rosemary Roasted Potatoes. They’re super simple to make and accompany almost any dish!
This store cupboard recipe is made in less than 10 minutes, using basic ingredients for a quick and tasty ten minute recipe with Garofalo
How to make simple Italian inspired bruschetta with Filippo Berio
Recreating my childhood favourite, Spaghetti Hoops with Garofalo Anelli Siciliani. These homemade hoops are the perfect comfort food, or child friendly easy lunch recipe!
This is an easy recipe using minimal ingredients, mainly from your store cupboard and Garofalo Pasta. I’ve used Tagliatelle but you could use a rage of Garofalo Pasta shapes for this sauce.
A variation of my grissini recipes using organic wholegrain oat flour from Buy Whole Foods Online and finished off with rosemary and fennel for a flavoursome twist.
This farfalle is full of flavours and textures, finished perfectly with toasted organic sunflower seeds from Buy Whole Foods Online
This recipe for a creamy mushroom pasta sauce oozes flavour using very basic ingredients. The best bit is it’s also really quick to make.
These grissini are super easy to make and add a rustic, homemade touch to your snacks and nibbles.
Make a rich purply red tagliatelle using Beetroot Powder from Buy Whole Foods Online.
These tortellini filled with a rich, slow cooked, flavoursome ragù are perfect for warming up on cold days
This colourful pasta is perfect for sharing and pairing for lunches and as a side
A lighter twist to traditional meatballs and served with Garofalo Orzo
This homemade nut free pesto is so simple you'll wonder why you never made it before!
This tasty frittata is perfect for salads, BBQs and lunch platters.
An easy recipe using casarecce pasta, combining the sweetness and freshness of cherry tomatoes, the heat of chilli and balanced with tangy feta and basil